Rfissa

There may be nothing elegant about pouring hot meat and broth over a plateful of bread, yet around the world such humble fare is regarded as savory, satisfying comfort food at its best. In Morocco it takes the form of Rfissa, a spectacular presentation of stewed chicken and lentils fragrantly seasoned with fenugreek, saffron and Ras el Hanout. The dish is famously served to new mothers, but it's also a popular specialty dish to offer to family or guests on other occasions.